Expand your palate during 1.5-hours of art pairing cheeses and wine. Fine wine aound the world selected by Head of Sommeliers, Bernel Richardson, gourmet cheese from diverse regions, and freshly baked homemade breads.
Expect quality wines like Bordeaux, Burgundy and Rhone Valley paired with the best cheeses including Epoisses, Roquefort, Camembert, St Maure de Touraine and many more.
Reservation required.