Snuggle into your Anguillan home away from home. With Aurora’s in-room dining selection, you can indulge in delightful breakfasts, satisfying lunches, and mouthwatering dinners, all prepared fresh with the finest local ingredients. The best part? You won’t have to lift a finger or leave your cozy accommodations. Available daily from 7:00 AM to 11:30 AM and 12:00 PM to 9:00 PM, It’s a dining experience that knows no bounds.
Breakfast served 7:00 am – 11:00 am
All day menu served 12:00 pm – 9:30 pm
Bar Bites and Cocktails served 5:00 pm – 9:30 pm
BREAKFAST
Eggs Benedicts 26
THE CLASSIC
prosciutto di parma, arugula & hollandaise on a house-made english muffin
CAPRESE
tomato, basil & fresh mozzarella, hollandaise, ciabatta bread
Omelets 24
with choice of toast
SEMPREVERDE D
goat cheese, herbs, & avocado
CAPRESE
tomato, basil & fresh mozzarella
Baked 24
FRITTATA
potatoes, spring onion & parmesan
QUICHE
green asparagus, ricotta & chives
Sandwiches 22
POMODORO
tomato, olives, poached eggs in tomato sauce, evoo, ciabatta bread
SMOKED SALMON
sliced sweet onion & cream cheese on bagel
The Aurora Breakfast 18
2 EGGS, ANY STYLE
choice of toast & a side
House-Baked Vennoiseries
6 Each or 25 for Basket
CROISSANT, ALMOND CROISSANT, MUFFIN OF THE DAY, PAIN AU CHOCOLAT, BLUEBERRY SCONE, CINNAMON ROLL
Healthy
FRUITS & BERRIES V 21
MAPLE APPLE & COCONUT V 16
CHIA SEED PUDDING
HOUSE-MADE GRANOLA TN D 16
Greek yoghurt, pistachio & poached plum
AVOCADO TOAST G 16
sourdough, arugula add poached eggs 6
STEEL-CUT OATS V D 14
brown sugar-coconut butter
SYRUPY 19
COCONUT FRENCH TOAST G D
coconut chantilly
LEMON-RICOTTA
Syrupy 19
COCONUT FRENCH TOAST
coconut chantilly
LEMON-RICOTTA PANCAKES
& blueberries
Sides 8
House-Smoked Bacon • Sausage • Turkey Sausage Sliced Avocado • Hash Browns • Tomatoes Sautéed Mushrooms
Beverages
Fresh Orange 8
Fresh Grapefruit 8
Ginger Shot 6
Milk 6
whole, skimmed, soy, almond
Filter Coffee 6
Espresso 5
Macchiato 6
Cappuccino 8
Latte 9
Iced Coffee 6
Iced / Hot Tea 6
Juices 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passion fruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
DINING
SALADS
HYDROPONIC GARDEN SALAD | V | 22
mixed greens with cherry tomatoes, cucumber with lemon or soy orange vinaigrette
INSALATA DI CESARE | D G | 18
Caesar salad with parmesan shavings with anchovy dressing
Add Ons
shrimp | 18
grilled snapper | 18
grilled chicken breast | 15
BURRATA | G | 26
burrata cheese, heirloom tomato salad, balsamic vinegar, basil emulsion
STARTERS
BRUSCHETTA AL POMODORO | G | 16
toasted sourdough with confit garlic and tomato with basil
BRUSCHETTA AL PROSCUITTO DI PARMA | D G | 20
parma ham, arugula and burrata cheese
FRITTURA DI MARE | D G SF | 24
shrimps and calamari with saffron mayo and fresh lemon
HOMEMADE MEATBALLS | G | 15
pork and beef meatballs in tomato sauce, served with grilled focaccia and fresh herbs
PASTA & SOUPS
MINESTRONE DI VERDURE | V | 22
assorted vegetable stew served with croutons
LINGUINE ALLO SCOGLIO | G SF | 28
seafood linguine pasta, confit garlic, bisque, cherry tomatoes, parsley, lemon zest, fried panko
BUCATINI ALL’AMATRICIANA | D G | 26
bucatini pasta, cured guanciale, onions, San Marzano sauce, chilli and pecorino
LASAGNA BOLOGNESE | D G | 28
traditional Italian layered pasta sheets with bolognese sauce, creamy bechamel, served with parmesan cheese
TORTELLINI IN BRODO | D G | 26
fresh tortellini filled with a meat based savory filling, served in a rich aromatic broth
SANDWICHES
sandwiches served with green salad or french fries
BLACK TRUFFLE BURGER | G D | 22
beef patty, cheddar, tomato, pickled red onion on a brioche bun
CLASSIC CLUB | G D | 20
bacon, turkey & mayonnaise on house-made brioche
GRILLED VEGETARIAN WRAP | G V | 22
tapenade, spinach, zucchini, peppers, tomato
CHEF’S SPECIALTIES
OSSOBUCO DI VITELLO | D | 38
veal ossobuco braised in red wine, served with mashed potatoes and gremolata sauce
BRANZINO MEDITERRANEAN STYLE | 38
baked branzino fillet with caper berry, olives, white wine, cherry tomatoes, fresh herbs.
MAIN COURSES
GRILLED SALMON | D | 35
pan-seared salmon fillet accompanied by garlic spinach, beurre blanc sauce, chives and a hint of lemon
GRILLED ITALIAN SAUSAGE | 28
grilled Italian sausage served with sautéed peppers, onions, broccoli rabe and herbs in a flavorful tomato sauce
SPAGHETTI MEATBALLS | 30
hand-crafted pork and veal meatballs tossed in rich tomato sauce, served with spaghetti and fresh herbs
PICCATA DI POLLO | D | 35
chicken sautéed with capers, shallots, white wine and finished in a zesty lemon butter sauce (available as a dairy free option)
SIDES | 12
GARLIC PARMESAN MASHED POTATOES | D
ROSEMARY ROASTED POTATO | V
SAUTÉED BROCCOLI RABE & SPINACH GARLIC | V
BALSAMIC GLAZED ASPARAGUS | V
ROASTED VEGETABLES, GREMOLATA| V
DESSERTS
TIRAMISÙ | G D | 14
lemon and coconut tiramisu
AFFOGATO AL CAFFE | D | 14
vanilla ice cream and espresso shot
CAPRESE CHOCOLATE CAKE | G D | 14
sour cherries, caramel and stracciatella ice cream
FRUIT SALAD | V | 14
SORBETTO | V | 4 per scoop
lemon mint, coconut, orange
GELATO | D | 4 per scoop
blueberry, vanilla, chocolate, stracciatella, cinnamon caramel
VILLA MINI BAR
Sparkling Wines
Sparkling Wine, Decoy, ‘Brut Cuvée’, California 75
Champagne, Non-Vintage, Brut Laurent-Perrier ‘La Cuvée’ 125
Champagne, Non-Vintage, Rosé Brut Laurent-Perrier ‘Cuvee Rosé’ 225
White Wines
Fearless Blanc, White Wine, St. Helena, Napa Valley 44
Chablis, 2018 Domaine Séguinot-Bordet, Burgundy 75
Chenin Blanc, 2019 Fearless, Napa Valley 90
Chardonnay, 2018 Stag’s Leap ‘Karia’, Napa Valley 125
Chardonnay, 2019 Fantesca Estate, Russian River Valley 250
Red Wines
Fearless Rouge, Red Wine, Santa Barbara & Sierra Foothills, California 56
Barbera, 2019 Scarpetta, Piedmont, Italy 85
Bourgogne Rouge, 2019 Arnold Baillot, France 90
Marsannay, 2018 Château de Marsannay ‘Les Grandes Vignes’, Burgundy 129
Cabernet Sauvignon, 2015 Justin, ‘Isosceles’, Paso Robles 135
Rosé Wines
Fearless, 2019 Amador County 65
Spirits | 375ml Bottle
Glenlivet 12-Year Scotch 40
Pyrat Rum 40 Tanqueray Gin 40
Patron Silver Tequila 60 Hendrick’s Gin 60
Ketel One Vodka 60 Maker’s Mark Bourbon 70
Beers
Heineken 8 Corona 8
Beverages
Ting Grapefruit Soda 6
Acqua Panna / San Pellegrino (250ml) 6
Coke / Diet Coke 6 Fever-Tree Soda /Ginger Ale /Tonic 6
Red Bull 8
Orangina 8
Snacks Salty
Potato Chips 8
Cashew Nuts 15
Sweet
Skittles 8
Peanut M&Ms 15
Snickers Chocolate Bar 8
Jelly Belly 15
Gummy Bears 15
Chocolate Almonds 15
Please inform us of any allergies or dietary restrictions.
All prices are in U.S. dollars exclusive of 18% Service Charge and 13% GST.
MINI BAR
Beverages
Ting Grapefruit Soda 6 Acqua Panna / San Pellegrino (250ml) 6
Coke / Diet Coke 6
Fever-Tree Soda /Ginger Ale /Tonic 6
Red Bull 8 Orangina 8
Spirits | 375ml Bottle
Glenlivet 12-Year Scotch 40
Pyrat Rum 40 Tanqueray Gin 40
Patron Silver Tequila 60
Hendrick’s Gin 60
Ketel One Vodka 60
Maker’s Mark Bourbon 70
Beers
Heineken 8
Corona 8
Snacks Salty
Potato Crisps 8
Cashew Nuts 15
Sweet
Skittles 8
Peanut M&Ms 15
Snickers Chocolate Bar 8
Jelly Belly 15
Gummy Bears 15
Chocolate Almonds 15
Please inform us of any allergies or dietary restrictions.
All prices are in U.S. dollars exclusive of 18% Service Charge and 13% GST.
BREAKFAST
House- Baked Viennoiseries 5 Each/ 25 Basket
muffins of the day | G D
croissant | G D
almond croissant | G D TN
pain au chocolat | G D
cinnamon roll | G D
scone of the day | G D
Sweet & Syrupy 19
BRIOCHE FRENCH TOAST | G D
powder sugar, berry compote, mango
LEMON-RICOTTA PANCAKES | G D
blueberry syrup, maple syrup, whipped ricotta cream
Sandwiches 22
SAUSAGE, EGG & CHEDDAR | G D
johnny cake
AVOCADO TOAST | G
marinated cherry tomatoes, chimichurri
add 2 poached eggs | 6
Eggs 26
THE CLASSIC | G D
smoked ham with hollandaise on a house-made english muffin
THE AURORA | G D
smoked salmon, minted zucchini, hollandaise on a house-made bagel
WILD MUSHROOM AND SPINACH OMELET | G
with your choice of toast
WESTERN OMELET | G
onion, peppers, ham with your choice of toast
THE AURORA BREAKFAST | G | 36
2 eggs, any style choice of toast and side fresh juice and coffee or tea
SIDES 8
bacon
sausage
sliced avocado
tomatoes
sautéed mushrooms
FRUIT, GRAIN & YOGURT
Granola Yogurt & Blueberries | D | 16
Coconut Chia Seed Pudding with Mango | V | 16
House-made Granola | V | 16
Greek Yogurt & Dried Cherries | D | 16
Steel Cut Oats with Brown Sugar | V |16
– coconut butter, toasted coconut, raisins
Fresh Sliced Fruits & Berries | V | 21
Coffee & Tea
espresso | 5
iced/hot tea | 6
filter coffee | 6
macchiato | 6
cortado | 7
cappuccino | 8
latte | 9
JUICES 12
THE RED
beet, carrot, orange, apple, ginger
THE YELLOW
pineapple, grapefruit, passion fruit, vanilla, coconut water
THE GREEN
kale, fennel, green apple, cucumber, celery
All prices are in U.S. dollars exclusive of a $10 delivery fee, 18% service charge and 13% GST. Please inform us of any allergies or dietary restrictions.
ALL DAY SELECTIONS
SMALL PLATES
OCTOPUS ‘A LA PLANCHA’ | 22
potato, garlic aioli, kalamata olives,
fresh herbs
BLUE WATER LOBSTER CAKE | SF | 28
pickled shallot, dill yogurt sauce
SEARED BLUEFIN TUNA | 24
sriracha aioli, sesame seed, rocket, lime vinaigrette, cilantro
CONCH FRITTERS | G D SF | 12
red pepper remoulade
PASTA & SOUP
HOMEMADE TAGLIOLINI | G SF | 28
mussel, shrimp, tomato, arugula, tarragon, garlic, evo
CREAM OF ASPARAGUS SOUP | V | 14
coconut milk, croutons, asparagus, infused chili oil
SALADS
AVOCADO, GRAPEFRUIT & FENNEL SALAD | D TN | 18
feta, pine nuts, mint, orange vinaigrette
HEIRLOOM TOMATO & CUCUMBER SALAD | D | 16
bocconcini, red onion, apple, mint, basil, honey mustard vinaigrette
CEASAR SALAD | D G | 16
kale, romaine, parmesan cheese, croutons, anchovies
add salmon 14 | jerk chicken breast 12 | seared yellow fin tuna 14
GRILLED SALMON SALAD | D | 18
hydroponic leaf, grilled salmon, cherry tomatoes, avocado, creamy cilantro lime dressing
SANDWICHES & ANGUILLIAN FLATBREAD PIZZAS
CLASSIC CLUB | D G | 20
bacon, turkey, cheddar, mayonnaise on a house-made brioche bun with French fries
BLACK TRUFFLE BURGER | G D | 20
beef patty, cheddar, tomato, lettuce, pickled red onion on a house-made brioche bun with French fries
MARGUERITA PIZZA | G D | 18
tomato, mozzarella and basil
SHRIMP PIZZA | G D SF | 20
tomato, mozzarella, shrimp, chorizo
MAINS
RENDEZVOUS BAY SEAFOOD CURRY | SF | 38
basil garlic butter, lime
LINE CAUGHT SNAPPER FILLET | D | 34
mashed potatoes, creamy creole sauce, herbs
USDA PRIME FILET MIGNON | 58
broccolini, carrot, bone marrow & peas, red wine sauce
SEARED AIRLINE CHICKEN BREAST| D | 34
zucchini kale puree, crispy cauliflower, capers sauce
ROASTED ZUCCHINI, SHIITAKE MUSHROOMS, ALMONDS & CURRY | 32
coconut curry rice
SIDES
RISOTTO CAKE | D | 12
parmesan
GARLIC MASHED POTATO | D | 12
roasted garlic
GRILLED VEGETABLE | 12
gremolata
COCONUT CURRY RICE | 10
TRUFFLE FRENCH FRIES | 14
MESCLUN SALAD | 12
truffle vinaigrette
DESSERTS
OUR CREME BRULEE “AURORA’S SIGNATURE DESSERT” | G D | 14
vanilla crème brûlée, chocolate sea salt flakes, vanilla ice cream, sable breton, vanilla milk foam
CHOCOLATE CHEESECAKE | D G | 12
baked chocolate fresh cream cheesecake, graham cracker, peanuts, ice cream
BERRIES CRUMBLE | G | 12
mixed berries and hazelnut crumble, ice cream or sorbet of your choice
MANGO TIRAMISU | D | 14
fresh mango chunks, tiramisu mascarpone cream, passion fruit soaked pavesini, fresh mango puree
ICE CREAM | D | 4 per scoop
vanilla, chocolate, salted caramel
SORBETS | 4 per scoop
strawberry, mango, lemon
WINE SELECTION
CHAMPAGNE AND SPARKLING WINE
60270 | Prosecco Adami ‘Garbèl’ | Brut NV | Treviso, Italy | 60
60285 |Decoy ‘Brut Cuvée’ | Brut NV | California, USA | 75
60261 | Laurent-Perrier ‘La Cuvée’ | Brut NV | Champagne, France | 125
60282 | Louis Roederer ‘Brut Premier’ | Brut NV | Champagne, France | 160
60231 | Gosset ‘Grand Rosé | Brut NV | France | 168
60237 | Ruinart Blanc de Blancs | Brut NV | France | 224
60264 | Laurent-Perrier ‘Cuvée Rosé’ | Rosé Brut NV | Champagne, France | 225
WHITE WINE
60302 | Chenin Blanc | Baron Herzog | California | USA | 40
60192 | Verdejo | Marqués de Riscal | Rueda, Spain | 45
60181 | Sauvignon Blanc | Henri Bourgeois ‘Haute Victoire’ | Quincy, France | 59
60212 | Chardonnay | Rodney Strong Vineyards | Chalk Hill | Sonoma | USA | 60
60244 | Chardonnay | Chablis | La Chablisienne | Bourgogne Blanc | France | 75
60203 | Pinot Grigio | Scarpetta | Friuli | Italy | 79
60193 | Chardonnay | Qupé ‘Y Block’ | Santa Barbara County | USA | 85
ROSÉ WINE
50938 | Cave d´Esclans ‘Whispering Angel’ | Côtes de Provence | France | 80
50946 | Mirabeau ‘Pure’ | Côtes de Provence, France | 90
50958 | Fearless | Sonoma County | USA | 90
RED WINE
50990 | Grenache Blend | Mont-Redon | Côtes du Rhône, USA | 45
50441 | Sangiovese Blend | Marchese Antinori ‘Pèppoli’ | Chianti Classico, Italy | 79
50498 | Cabernet Sauvignon | St. Francis | Sonoma County | USA | 80
50482 | Pinot Noir | Boen | Russian River Valley | Sonoma County | USA | 80
50540 | Angélique de Monbousquet | Saint-Émilion Grand Cru | France | 95
50334 | Cabernet Sauvignon | Justin | Paso Robles | USA | 100
50972 | Merlot-Sangiovese | Tenuta dell´Ornellaia ‘Le Volte’ | Tuscany | Italy | 110
50051 | Pinot Noir | Fantesca ‘King Richards Reserve’ | Russian River Valley, USA | 350
All prices are in U.S. dollars exclusive of a $10 delivery fee, 18% service charge and 13% GST. Please inform us of any allergies or dietary restrictions.
