Located at the Aurora International Golf Club, D Richard’s is the best (and only) steakhouse in Anguilla. Open all day, grab breakfast before teeing off, relax with a refreshing spritz and small plates at the peak of day. In the evenings, D Richard’s is a destination in and of itself, serving expertly-roasted steaks and fresh-caught seafood in classic leather and wood interiors. Steak lovers rejoice with the Best Steak in Anguilla: the 28 Day Dry Age Cut from a 22oz bone-in ribeye to WestHolme Wagu Filet or strip loin. Every dish is complemented with our extensive wine list with over 400 selections including rare bottles, one of the most impressive old-world collections on the island.
OPEN
BREAKFAST (GRAB & G0)
DAILY | 7:00AM – 11:00AM
LUNCH
DAILY | 11:00AM – 4:00PM
DINNER
TUESDAY – SATURDAY | 6:00PM – 10:00PM
APPETIZERS
D RICHARD’S CLASSIC CREAMY TOMATO SOUP | G D
grilled cheese croutons | bowl | 12
CHOPPED COBB | D | 18
island greens, cucumber, avocado, bacon, egg, gorgonzola, local tomato, herb vinaigrette
WORLD’S BEST SALAD | D | 18
tuna salad, mango chicken salad, egg salad, butter, lettuce, local tomato
CAESAR SALAD| D G | 16
romaine hearts, lemon zest, garlic breadcrumbs, parmesan Reggiano cheese
HEIRLOOM QUINOA & TOMATO| D | 18
rainbow quinoa, cherry tomatoes, goat cheese cream, shaved carrots, red wine vinaigrette
BEETS & ORANGE SALAD | V | 18
orange segments, red onion, mint, arugula, balsamic vinaigrette, roasted truffle cashews
enhance your salad: grilled local chicken breast |12; grilled mahi mahi fillet |18; grilled shrimp \18; lamb ribs \ 15; half avocado | 3
MAINS
STEAK FRITES | D| 44
10 oz flat iron, truffle parmesan fries, sautéed kale & tomato, black garlic butter
GROUPER FILLET | 32
wilted greens, rocket, chimichurri, bilbaina sauce
EGGPLANT SCHNITZEL | G D | 25
salmorejo, cucumber & watercress salad, pecorino cheese
BLACKENED MAHI | 30
coconut-lime jasmine rice, kale, mango lime souscaille, cilantro oil
TORTILLA WRAP
All wraps come with choice of chips, fries, or fruit
CHICKPEAS HUMMUS & WILD MUSHROOM PATTY | V | 20
romaine leaves, pickled onion, chipotle aioli
BLACKENED CHICKEN | G D | 20
bacon, herb mayo, cheddar, local tomato, butter lettuce
SANDWICHES
All sandwiches come with choice of chips, fries, or fruit
FISH OF THE DAY SANDWICH | D G | 25
grilled or tempura, butter lettuce, tomato, lemon garlic mayo, house-baked brioche bun
BLT | G D | 16
bacon, butter lettuce, tomato, mayo, toasted bread
BUTTERMILK CHICKEN BURGER | G D | 22
buttermilk battered chicken breast, iceberg lettuce, picked slaw, passion fruit spicy mayo, house-baked brioche bun
STEAK SANDWICH | G D | 26
prime beef, caramelized onion, pepperjack, balsamic onions, lettuce, zesty mustard sauce, house-made ciabatta bread
D RICHARD’S WAGYU BURGER| G D | 22
applewood smoke bacon, cheddar cheese, house pickles, lettuce, tomato, truffle aioli, brioche bun
SOURDOUGH CLUB SANDWICH| G | 20
chicken, bacon, butter lettuce, tomato, cucumber, mayo
SIDES | 8
Creamy Tomato Soup | G D
cheese crouton
Hydroponic Green Salad
herb vinaigrette
Truffle-Parmesan Fries | D
Coconut-Lime Jasmine Rice
Crispy Chips
Sweet Potato Fries
Tomato Gazpacho
DRINKS
ARNOLD PALMERS
CLASSIC ARNOLD PALMER | 10
ceylon black iced tea & lemonade
SCARLET TONIC | 10
hibiscus, lemon verbena, fresh lemon, tonic
JASMINE FIX | 10
green tea, ginger, honey, fresh lemon
MINT COOLER | 10
mint tea, cucumber, fresh lime
BARON GREY | 10
earl grey tea, lavender maple, fresh lemon
JUICES
Orange, Grapefruit, Pineapple | 8
Tomato, Apple | 6 | Fresh Squeezed Lemonade | 8
SOFT DRINKS
Coke, Diet Coke, Sprite, Ting | 6
Fever Tree Club Soda, Ginger Ale, Ginger Beer | 6
Red Bull | 8
ICED TEA
Ceylon Black | 6
Jasmine Green | 6
Scarlet Glow (herbal) | 6
COCKTAILS
TROPICAL MULE | 18
absolut vodka, yellow chartreuse, passionfruit fresh ginger, fresh lime, fever tree ginger beer
COOL BREEZE | 17
don julio blanco tequila, cucumber juice, fresh lime, ting
NEW DAWN | 17
myers’s rum, brugal, pineapple juice, grapefruit, coconut vanilla, sorrel grenadine
MOCKTAILS
MUDDY MANGO | 12
strawberry, mango, coconut cream
SHADDY BEAR | 14
fever tree ginger beer, heineken 0.0, fresh ginger
WINES
CHAMPAGNE & SPARKLING WINES
Champagne | Laurent-Perrier, ‘La Cuvee’ Brut NV | 25 | 125
Sparkling Wine | Decoy } California Brut NV | 15 | 75
Sparkling Wine | Adami | Prosecco | Italy Brut NV | 12 | 60
WHITE WINES
2021 Pinot Grigio | Ruffino | Delle Venezie, Italy | 11 | 55
2021 Sauvignon Blanc | Michel Redde ‘La Maynerie’ | Pouilly-Fume, France | 18 | 90
2021 Rhone White Blend | Chateauneuf du Pope | Mont Redon | Rhone Valley | 25 | 125
2019 Chardonnay | Bergstrom ‘Old Stones’ Willamette Valley | Oregon | 20 | 100
ROSE WINES
2021 Fearless | Sonoma County California, USA | 18 | 90
2022 Mirabeau ‘Pure’ | Cotes de Provence France | 18 | 90
RED WINES
2021 Pinot Noir | Elouan | Oregon | 16 | 80
2021 Grenache Blend | Chateau Mont-Redon | Cotes du Rhone, France | 9 | 45
2020 Malbec | Felino | Vina Cobos Mendoza | Argentina | 18 | 90
2020 Shiraz | Two Hands ‘Gnarly Dudes’ Barossa Valley | Australia | 20 | 100
2019 Cabernet Sauvignon | Avalon Napa Valley | 18 | 90
CLASSIC DINNER MENU
COLD STARTERS
FILET MIGNON BEEF TARTARE | G | 36
truffle egg jam, chive mayonnaise, beef fat crouton
HYDROPONIC TOMATO |G D | 25
roasted heirloom tomatoes, pickled strawberry, burrata, chili consommé
SALADS
WEDGE SALAD | G D | 24
iceberg, candied bacon, cherry tomato, chives, pickled onions, stilton blue cheese dressing
CAESAR SALAD | G D | 22
classic caesar sauce, baby romaine lettuce, parmesan cheese, capers, anchovies, brioche crouton
LOCAL SEAFOOD
GROUPER FILLET | D | 42
lettuce pea, chardonnay sauce
GRILLED ANGUILLAN LOBSTER | D | 62
fennel, kaffir lime black garlic sauce, chives
JOSPER OVEN CHARCOAL FIRE GRILLED PRIME BEEF
served with local lettuce, chive mayonnaise
Filet Mignon 8oz | 62
Boneless Ribeye 22oz | 132
Westholme Wagyu Picanha 12oz | 62
New York Strip 14oz | 72
Flat Iron Steak 10oz | 38
Porterhouse 40oz | 205
Lamb Rack 100z | 35 | 10oz | 62
SAUCES | 4
Béarnaise| D
Chimichurri | V
Red Wine and Port Reduction
Peppercorn | D
Mint | V
CLASSIC SIDES
TRUFFLE MAC & CHEESE | G D | 18
conchiglie pasta, white cheddar cheese
GRILLED ASPARAGUS | D | 18
pecorino mayonnaise, smoked lardo
CREAMY POTATO PUREE | D | 14
SAUTEED BROCCOLINI | G V | 14
braised tomato, toasted breadcrumbs (V)
EPICUREAN DINNER MENU
Our Epicurean section of the menu is a carefully curated selection of dishes that prioritize the enjoyment and pleasure of food, emphasizing high-quality ingredients and culinary craftmanship.
COLD STARTERS
SNAPPER CRUDO | D | 24
horseradish cream, little gem lettuce, bottarga, dill oil
MARINATED AVOCADO & CARROT SALAD |V | 20
puffed rice, cumin and orange citrus vinaigrette
HOT STARTERS
MUSSELS | D SF | 28
nduja butter, parsley,
SCALLOP | D G| 25
squid ink orzo, crispy tapioca, gremolata
TIGER PRAWNS | SF| 32
josper grill prawns, crustacean butter, chili, garlic
LAMB RIBS | 25
glazed lamb ribs, lamb fat chermoula dressing
ENTREES
MUSHROOM TART | V | 24
king oyster mushroom, mushroom ketchup
SMOKED CHICKEN | 38
rose harissa sauce, charred red peppers, grilled lemon
BONE IN PORK CHOP| D | 44
butternut squash purée, pumpkin seed granola, sage
BRANZINO FILLET | D | 40
creamed potato, pearl onions, lemon caper sauce
CLASSIC SIDES
FRIED POLENTA | G D | 14
gorgonzola, hot honey
RICE | V | 14
creole rice, mixed beans, herbs
SEASONAL SALAD| V | 14
hydroponic leaf, coffee vinaigrette
GREEN BEANS| TN V | 14
charred beans, almond cream
SAVOY CABBAGE| TN D | 14
walnut ketchup
BURNT LEEK| D G | 14
stracciatella, parsley breadcrumb
DESSERTS
OUR CREME BRULEE “AURORA’S SIGNATURE DESSERT”| G D | 14
vanilla crème brûlée, chocolate sea salt flakes, vanilla ice cream, sable breton, vanilla milk foam
EXOTIC FRESHNESS | G | 14
pineapple and lime brunoise, herbs sorbet, coconut cake, pineapple and ginger gazpacho
FLOATING ISLAND | D | 12
vanilla anglaise sauce, raspberry floating meringues, fresh raspberries
D RICHARD’S CHOCOLATE SOUFFLE | D | 14
creamy molten chocolate soufflé with praline truffle, ice cream of your choice
MACALLAN 18 “AFFOGATO” | D | 10
Macallan 18 ice cream, shot of espresso
HOMEMADE ICE CREAM | D | 4 per scoop
chocolate, Macallan 18, vanilla, salted caramel
HOMEMADE SORBET | V | 4 per scoop
coconut, strawberry, mango
AFTER DINNER DRINKS
ARMAGNAC
Château de Laubade XO | 20
CALVADOS
Drouin Coeur de Lion Réserve | 16
OTHER BRANDY
Nonino Grappa Moscato | 16
FORTIFIED & SWEET
2019 Late Bottled Vintage Port, Warre’s Portugal | 17
10yr Tawny Port, Graham’s Portugal | 17
2014 Muscat, Paul Jaboulet, AÏné Muscat de Beaumes-de-Venise | 9
2019 Sauternes, Château Roumieu | 9
HOT TEA
Jasmine Green | 6
Earl Grey | 6
English Breakfast | 6
Chamomile | 6
Lemon Ginger | 6
Mint | 6
COFFEE
Espresso | 5
Americano | 5
Macchiato | 6
Cortado | 7
Cappuccino | 8
Latte | 9
LIQUEURS
Bailey’s Irish Cream | 16
Disaronno | 14
Drambuie | 14
Frangelico | 14
Grand Marnier| 16
Kahlua | 14
MAIN COURSE
Cheeseburger D G | 18
lettuce, tomato, American cheese, house-baked brioche bun
Chicken Fingers G | 16
homemade crispy chips
Hot Dog D G | 14
sauerkraut, crispy onion, mustard
Mini Filet Mignon | 18
french fries
Grilled Cheese Sandwich D G | 12
American cheese
Grilled Snapper Fillet | 18
steamed farm vegetables
Chicken Quesadilla D G | 14
pepper jack cheese, guacamole
Mac and Cheese D G | 12
SIDES
Green Salad V
Apple Wedges V
French Fries
Steamed Farm Vegetables V
JUICES
orange
apple
pineapple
passion fruit
lemonade
SWEETS
Ice Cream* D | 4
Sorbet* V | 4
Fruit Salad V | 8
*Ask your server for available flavors
MILKSHAKE
chocolate D
vanilla D
strawberry D
SMOOTHIES
banana D
chocolate D
mango D
strawberry D
*Ask your server for fruit juice, milk or yoghurt options
