The heartbeat of Aurora Anguilla’s social scene, Merrywing and Rendezvous lobby bars offer an atmosphere of casual luxury. Guests can indulge in refreshing cocktails, wines, fine spirits, and savory small plates, all while enjoying the inviting ambiance, where each visit transforms into a memorable celebration of island style and hospitality.
Hours
Rendezvous – 3pm to 11pm
Merrywing – 3pm to 10pm
PLATES TO SHARE
BRUSCHETTA | G D | 16
cherry tomato, rocket leaves, basil
FRITTURA DI PARANZA | G SF | 18
crispy calamari, prawns, scallops, horseradish aioli
APPETIZERS & SALAD
INSALATA AI 4 SEMI | TN |20
baby spinach, kale salad, kiwi, peanut, baby gem, mix seeds, lemon vinaigrette
INSALATA DI POMODORO | D | 18
hydroponic farm tomato, stracciatella, basil, evoo
CAESAR SALAD | G D | 22
iceberg lettuce, anchovies, focaccia crutons, Parmesan dressing
Add Ons
yellowfin tuna | 14
mahi mahi 6oz| 12
chicken breast | 15
PANZANELLA DI TONNO | G | 28
yellowfin tuna, sourdough, roasted bell peppers, tomato water, lemon preserve aioli, citrus evoo
LA GRANDE BURRATA | D | 25
burrata, tomatoes, avocado, pickled vegetables, basil pesto
HOMEMADE PASTA
BUCATINI ALLA GRICIA | G D | 26
pecorino romano, black pepper, guanciale
TWO-LAYER SPINACH LASAGNA | G D SF | 36
lobster, fennel, saffron tomato sauce, bisque
TAGLIOLINI ALL’ UOVO | G D | 28
wagyu beef ragù alla bolognese, Parmesan cheese
SPAGHETTI CHIATARRA | G D SF | 28
AI GAMBERI
tiger prawns, heirloom tomato, garlic, evoo
PASTA AL FORNO | G D | 26
baked gomiti pasta, arugula pesto, zucchini, mozzarella cheese
SANDWICHES
sandwiches served with green salad or french fries
BLACK TRUFFLE BURGER | G D | 22
beef patty, cheddar, tomato, pickled
red onion on a brioche bun
CLASSIC CLUB | G D | 20
bacon, turkey & mayonnaise on
house-made brioche
GRILLED VEGETARIAN WRAP | G V | 22
tapenade, spinach, zucchini, peppers, tomato
ENTRÉES
DENTICE ALLA PIASTRA | TN | 38
red snapper fillet a la plancha, eggplant caviar, green olive pine nut ragout
TONNO ALLA SICILIANA | 42
hot seared tuna loin, tomato sauce,
olives, anchovies, capers, fresh herbs
FILETTO DI MANZO | 44
beef tenderloin, plancha bitter greens, crispy smashed potatoes, beef jus
STINCO DI AGNELLO BRASATO | 38
AL FORNO
braised lamb shank, grilled polenta, cannellini beans stew
POLLO AI PEPPERONI | 34
seared chicken supreme, braised peppers, zucchini salad
SIDES
CAPONATA | V | 12
Sicilian eggplant stewed in tomato sauce, basil
PATATE | V | 12
roasted potatoes, rosemary
ASPARAGUS | V | 12
onion, mint
ARUGULA AND CHERRY TOMATO | V | 12
balsamic vinaigrette
DESSERTS
TRADITIONAL PANNACOTTA| G D | 14
vanilla and orange blossom panna cotta, berry compote, milk foam chips, blueberries sorbet
TIRAMISÙ | G D | 14
mascarpone cream, savoiardo sponge, coffee foam, cocoa
LIMONCELLO BABÀ | G D TN | 14
citrus pastry cream, vanilla chantilly, strawberry consommé, lemon and mint sorbet
SICILY | G D | 14
pistachio delice, goat cheese & vanilla cremeux, cannolo crust, candied orange, orange sorbet
SORBETTO | V | 4 per scoop
blueberry, lemon mint, orange sorbet
GELATO | D | 4 per scoop
stracciatella, olive oil, caramel-cinnamon ice cream
SMALL PLATES
OCTOPUS ‘A LA PLANCHA’ 22
potato, garlic aioli, kalamata olives, fresh herbs
BLUE WATER LOBSTER CAKE | SF | 28
pickled shallot, dill yogurt sauce
SEARED AHI TUNA 24
siracha aioli, sesame seed, rocket, lime vinaigrette, cilantro
CONCH FRITTERS | G SF D | 12
red pepper remoulade
SALADS
AVOCADO, GRAPEFRUIT & FENNEL SALAD | D TN | 18
feta, pine nuts, mint, orange vinaigrette
HEIRLOOM TOMATO & CUCUMBER | D | 16
bocconcini, red onion, apple, mint, basil, honey mustard vinaigrette
CEASAR SALAD | D G | 16
kale, romaine, parmesan cheese, croutons, anchovies
Add Salmon 14 | Jerk Chicken Breast 12 | Seared Yellow Fin Tuna 14
GRILLED SALMON SALAD | D | 18
hydroponic leaf, grilled salmon, cherry tomatoes, avocado, creamy cilantro lime
dressing
SANDWICHES & FLATBREAD PIZZAS
CLASSIC CLUB | D G | 20
bacon, turkey, cheddar, mayonnaise on a housemade brioche, served with French fries
BLACK TRUFFLE BURGER | D G | 22
beef patty, cheddar, tomato, lettuce, pickled red onion on a brioche bun served with
French fries
MARGHERITA | D G | 18
tomato, mozzarella and basil
SHRIMP | D G SF | 26
tomato, mozzarella, shrimp, chorizo
RYE WHISKEY
Templeton 6 yr | 16
High West Double Rye | 20
Michter’s 10 yr | 30
OTHER WHISK(E)Y
Crown Royal (Canadian) | 16
Jack Daniel’s (Tennessee) | 16
Jameson (Irish) | 14
Cameron Brig (Single Grain Scotch) | 14
SINGLE MALT SCOTCH
Glenfiddich 12 yr (Speyside) | 18
Macallan 12 yr (Highlands) | 20
Macallan 18 yr (Highlands) | 86
Glenlivet 12 yr (Highlands) | 18
Glenlivet 18 yr (Highlands) | 22
Talisker 10 yr (Islands – Skye) | 18
Port Charlotte Heavily Peated (Islay) | 18
Highland Park 18 yr (Islands – Oarkney) | 49
Lagavulin 16 yr (Islay) | 22
BLENDED SCOTCH
Dewar’s White Label | 16
Johnnie Walker Black | 16
Johnnie Walker Blue | 50
Chivas 18 yr | 20
COGNAC
Courvossier VS | 16
Courvossier VSOP | 18
Frapin VSOP | 14
Hennessy VSOP | 25
Remy Martin VSOP | 22
Hennessy VS | 16
Hennessy XO | 45
Remy Martin XO | 48
Delamain Très Venerable | 61
Hennessy Paradis | 225
RMAGNAC
Château de Laubade VS | 14
Château de Laubade XO | 20
CALVADOS
Christian Drouin Sélection | 14
Drouin Coeur de Leon Réserve | 16
OTHER BRANDY
Capurro Moscatel Pisco | 16
Nonino Grappa Moscato | 16
APERITIF & DIGESTIF
Amaro Montenegro | 14
Amaro di Angostura | 14
Aperol | 14
Campari | 16
Fernet Branca | 14
Jagermeister | 14
Lillet Blanc | 14
Luxardo Bitter Bianco | 14
Mancino Secco Vermouth | 14
Mancino Rosso Vermouth | 14
Mancino Sakura Vermouth | 16
LIQUEURS
Bailey’s Irish Cream | 16
Cassis de Bourgogne | 14
Chartreuse Green | 15
Chartreuse Yellow | 15
Clément Coco Mahina | 14
Cointreau | 14
Disaronno | 14
Drambuie | 14
Frangelico | 14
Grand Marnier | 16
Kahlua | 14
Luxardo Maraschino | 14
Pernod Anisette | 14
Sambuca Romano | 14
St George Absinthe | 14
St Germain Elderflower | 14
BEER | 8
COORS LIGHT
CARIB LAGER
CORONA EXTRA
HEINEKEN
RED STRIPE
MEZCAL
Clase Azul Mezcal | 90
Mezcal Vago Espadin | 16
Del Maguey Chichicapa | 20
Del Maguey Toba | 30
SIDES
RISOTTO CAKE | D | 12
parmesan
ROASTED VEGETABLES | 12
gremolata
TRUFFLE FRENCH FRIES | 14
NON-ALCOHOLIC BEER| 8
HEINEKEN 0.0
VODKA
Absolut | 14
Absolut Elyx | 20
Belvedere | 18
Grey Goose | 18
Ketel One | 18
Tito’s Handmade | 16
GIN
Beefeater London Dry | 14
Bombay Sapphire | 16
Botanist Islay Dry | 16
Citadelle | 14
Hendrick’s | 18
Tanqueray | 16
TEQUILA
Clase Azul Reposado | 75
Casamigos Añejo | 25
Casamigos Blanco | 20
Don Julio Blanco | 16
Don Julio Reposado | 22
Don Julio Añejo | 25
Don Julio 1942 | 45
Ocho Añejo | 18
Ocho Extra Añejo | 36
Patron Silver | 16
Patron Reposado | 18
Patron Añejo | 20
RUM & RHUM
Bacardi Silver | 15
Captain Morgan | 14
Clement Rhum Vieux V.S.O.P 4yr | 15
El Dorado 3 yr | 14
El Dorado 12 yr | 18
El Dorado 21 yr | 28
Flor De Cana 18 Años` | 18
Gosling’s Black Seal | 16
Gosling’s Family Seal | 20
J.M. Rhum Vieux 8 Ans Cask Calvados | 25
Malibu Coconut Rum | 14
Myer’s Dark | 14
Mount Gay Barbados 1703 | 14
Plantation Panama ‘04 | 18
Plantation Pineapple | 14
Plantation 20th Aniv | 22
Pyrat XO | 16
R.L Seal’s 10 yr | 20
Saint James 7 yr | 16
Smith & Cross Overproof | 16
Santa Teresa 1796 Solera | 20
Wray & Nephew | 14
Zacapa 23 yr | 20
Zacapa XO | 22
BOURBON
Basil Hayden | 18
Bulleit | 16
Four Roses | 20
Maker’s Mark | 18
Michter’s Small Batch | 18
Michter’s 10 yr | 35
Wild Turkey 81 | 14
Woodford Reserve | 18
ALL DAY COCKTAILS
Selection of signature and cocktails for sipping by the pool and enjoying throughout the day. All classic favorites are available as well.
OLD ANGUILLAN | 15
A twist on the classic Old Cuban cocktail featuring Bacardi 8, bitters, fresh lime and mint, mango puree, topped up with prosecco
ANGUILLA CRUSH | 18
Refreshing and herbal mix of Absolut vodka, fresh cucumber from our own garden, Saint Germain elderflower liqueur, simple syrup and lime juice
AURORA SPRITZ | 17
Our own low ABV sprits made with Aperol, sparkling wine, guava, fresh lime, fresh picked rosemary, and orange slices
SEASIDE | 15
Reflecting the color of the sea in front of you, this twist on the classic Southside cocktail features Bombay Sapphire gin, Blue Curacao, fresh mint from our garden, lime juice and simple syrup.
SPIKED FROSE | 17
Frozen delight with fresh strawberries, rose wine – spiked with generous shot of Tito’s vodka.
THE REAL PINA COLADA | 17
Using original recipe from 1950’s, our Pina Colada is made with fresh pineapple, coconut cream and Bacardi Superior rum.
ZERO PROOF COCKTAILS
Enjoy all the beauty of perfectly balanced tropical flavors with zero regrets, intoxication or hangover.
BLUEBERRY MULE | 12
Refreshing and tart nonalcoholic version of popular Moscow Mule cocktail with fresh lime, ginger beer, featuring exclusion of vodka and inclusion of fresh blueberries.
TROPIQUIRI | 12
Blend of all tropical flavors you can find in frozen daiquiri, from lime to passion fruit, mango and pineapple. Why choose one when you can get all of them?
VIRGIN SMASH | 9
Basil smash with zero guilt. Featuring freshly picked hydroponic farm basil, fresh lemon juice, homemade ginger syrup and club soda
BEFORE DINNER COCKTAILS
Indulge in our delightful selection of signature and classic aperitif cocktails, crafted to tantalize your taste buds and set the perfect tone for your dining experience.
CHAMPAGNE DAIQUIRI | 12
Celebratory twist on one of the most loved rum cocktails of all time featuring our sustainable champagne syrup, Bacardi Superior rum and fresh lime juice
GARDEN SMASH | 15
Made with Bombay Sapphire gin, freshly picked basil from our hydroponic farm, homemade spicy ginger syrup and lime juice. Perfect pre dinner drink to open your appetite.
NEGRONI SBAGLIATO | 15
Any way you like it! With vodka or gin, shaken or stirred, with lemon twist or olives, Gibson or Perfect, dirty or dry, just tell your preference to the bartender!
CLASSIC MARTINI | 17
Celebratory twist on one of the most loved rum cocktails of all time featuring our sustainable champagne syrup, Bacardi Superior rum and fresh lime juice
PASSIONITA | 17
Tropical and refreshing twist on all time favorite tequila cocktail, featuring don Julio Blanco tequila, passion fruit liqueur and fresh lime juice.
AFTER DINNER COCKTAILS
Savor the evening with our selection of after-dinner cocktails, each crafted to provide a perfect conclusion to your meal and leave a lasting impression.
CHOCO RUSSIAN | 15
Chocolate twist on traditional White Russian cocktail featuring Crème de Cacao and chocolate syrup – in case you’ve missed your dessert.
THE CLOUD | 19
Surprising and smoky Old Fashioned cocktail twist featuring premium 23 years old Zacapa rum, homemade vanilla syrup, chocolate bitters and…. Smoke!
RATED R MARTINI | 17
Deconstructed modern classic featuring vanilla vodka, homemade sustainable champagne
syrup, lime juice and passion fruit foam. Yes, you do get a shot glass of Prosecco with it.
CLASSIC MANHATTAN | 17
Any way you like it! With vodka or gin, shaken or stirred, with lemon twist or olives, Gibson or Perfect, dirty or dry, just tell your preference to the bartender!
ESPRESSO MARTINI | 15
Staying up late and needing an energy boost? Modern classic is the perfect drink for coffee lovers, with vodka, espresso and Kahlua.
CHAMPAGNE & SPARKLING WINE
NV Champagne, Laurent-Perrier, La Cuvée, Brut| 25 / 125
NV Sparkling Wine,Decoy, Brut Cuvée, California | 15 / 75
NV Prosecco, Adami, Brut, Treviso, Italy | 12 / 60
WHITE WINE
2023 Pinot Grigio, Zenato, Delle Venezie, Italy | 11 / 55
2022 Verdejo, Marqués De Riscal, Rueda, Spain | 9 / 45
2018 Chardonnay, Chablis, La Chablisienne, Bourgogne Blanc, France | 15 / 75
2020 Chardonnay, La Crema, Sonoma Coast, California | 16 / 80
2021 Sauvignon Blanc, Pouilly-Fumé, Michel Redde, La Moynerie, France | 18 / 90
ROSÉ WINE
2022 Fearless, Sonoma County, California | 9 / 49
2021 The Pale by Sacha Lichine, France | 12 / 60
RED WINE
2021 Pinot Noir, Elouan, Oregon | 16 / 80
2021 Grenache blend, Mont-Redon, Réserve, Côtes du Rhône, France | 9 / 45
2019 Cabernet Sauvignon, Black Stallion Estate Winery, Napa Valley | 20 / 100
2019 Decoy, Merlot, California | 8 / 90
2020 Malbec, Gran, Domaine Bousquet, Mendoza, Argentina | 12 / 60
FORTIFIED & SWEET WINE
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10 yr Tawny Port, Graham’s, Portugal | 17
2019 Sauternes, Château Roumieu | 9
