Relish Italian-inspired cuisine with a delicious Anguillian twist using local ingredients and freshly caught seafood. Enjoy morning coffee and sunset aperitifs overlooking the turquoise blue seas.
OPEN
BREAKFAST
DAILY | 7:00AM – 11:00AM
DINNER
MONDAY – SATURDAY | 6:00PM – 10:00PM
EGGS
BENEDICTS | 26
THE CLASSIC | D G
prosciutto di Parma, arugula, poached eggs, hollandaise on a house-made English muffin
CAPRESE | D G
tomato, basil & fresh mozzarella, poached eggs, hollandaise, ciabatta bread
OMELETS | 24
with choice of toast | G
SEMPREVERDE | D
goat cheese, herbs, & avocado
CAPRESE | D
tomato, basil & fresh mozzarella
BAKED | 24
FRITTATA | D
potatoes, spring onion & parmesan
QUICHE | D G
green asparagus, ricotta & chives
SANDWICHES | 22
SMOKED SALMON | D G
cream cheese, red onion, poached eggs on a bagel
POMODORO | G
fresh tomato, olives, poached eggs, EVOO, ciabatta bread
CLASSIC EGGS | 14
IN CAMICIA | G
two poached eggs, toasted sourdough
AL TEGAMINO | G
two sunny side up or turn over eggs, toasted sourdough
HEALTHY
ORANGE & GRAPEFRUIT SEGMENT | V | 16
MAPLE APPLE & COCONUT CHIA SEED PUDDING | D | 16
HOUSE-MADE GRANOLA | D TN | 16
Greek yogurt, pistachio & poached plum
STEEL-CUT OATS | D V | 14
brown sugar coconut butter
FRUITS & BERRIES | V | 21
AVOCADO TOAST | G | 16
sourdough, arugula
add poached eggs | 6
I NOSTRIL PIATTI | 14
SMOKED SALMON | D G
cream cheese, capers & onion
PROSCIUTTO DI PARMA
Italian cured ham
ASSORTMENT OF COLD CUTS
bresaola, salami, parma ham
BRESAOLA
air-dried beef
I PRODOTTI DI LATTE
YOGURT | D | 10
plain seasonal fruits
RICOTTA CHEESE | D G | 14
honey & toasted bread
VIENNOISERIES | D G | 6 EA. | 25 BASKET of 6 PIECES
croissant, blueberry scone, muffin of the day, pain au chocolat, almond croissant, cinnamon roll
SYRUP | 19
COCONUT FRENCH TOAST | D G
maple syrup, coconut Chantilly
LEMON-RICOTTA PANCAKES | D G
berry compote
JUICES | 12
THE RED
beet, carrot, orange, apple, ginger
THE GREEN
kale, fennel, green apple, cucumber, celery
THE YELLOW
pineapple, grapefruit, passionfruit, vanilla, coconut water
ORANGE | 8
GRAPEFRUIT | 8
GINGER SHOT | 6
ILLY COFFEE, TEA & MORE
ICED COFFEE | 6
ESPRESSO | 5
MACCHIATO | 6
CAPPUCCINO | 8
LATTE | 9
ICED / HOT TEA | 6
MILK | D | whole / skimmed / soy / almond | 6
APPETIZERS
ANTIPASTI E INSALATE
INSALATA AI 4 SEMI | TN | 20
baby spinach, kale salad, kiwi, peanut, baby gem, mix seeds, lemon vinaigrette
INSALATA DI POMODORO | D TN | 18
hydroponic farm tomato, stracciatella, basil, evoo
LA GRANDE BURRATA | D | 25
burrata, tomatoes, avocado, pickled vegetables, basil pesto
PANZANELLA DI TONNO | G | 28
yellowfin tuna, sourdough, roasted bell peppers, tomato water, lemon preserved aioli, citrus evoo
CRAYFISH | SF | 32
sautéed crayfish, raw tomato coulis, fried zucchini, shaved fennel
INSALATA DI CESARE | D G | 22
romaine lettuce, anchovies, focaccia croutons, parmesan dressing
Add Ons
yellowfin tuna 6oz | 14
mahi mahi 6oz | 12
chicken breast | 15
HOMEMADE PASTA
PASTA FATTA A MANO
BUCATINI ALLA GRICIA | D G | 26
pecorino romano, black pepper, guanciale
TWO-LAYER SPINACH LASAGNA | D G SF | 36
lobster, fennel, saffron tomato sauce, bisque
TAGLIOLINI ALL’UOVO | D G | 28
wagyu beef ragù alla bolognese, parmesan cheese
SPAGHETTI CHIATARRA AI GAMBERI | D G SF | 28
tiger prawns, heirloom tomato, garlic, evoo
PASTA AL FORNO | D G | 26
baked gomiti pasta, arugula pesto, zucchini, mozzarella cheese
SMALL PLATES & TO SHARE
DA DIVIDERE
BRUSCHETTA | D G | 16
Parma ham, buffalo mozzarella, cherry tomato, rocket leaves, basil
FRITTURA DI PARANZA | G SF | 18
crispy calamari, prawns, scallops, horseradish aioli
LA SALUMERIA | D G | 28
burrata, confit tomato, prosciutto, genovese salami
MAINE COURSE
PESCE
DENTICE ALLA PIASTRA | TN | 38
red snapper fillet a la plancha, eggplant caviar, green olive pine nut ragout
TONNO ALLA SICILIANA | 42
hot-seared tuna loin, tomato sauce, olives, anchovies, capers, fresh herbs, sarmoriglio sauce
LAMPUGA ALLA GRIGLIA | 38
grilled mahi mahi fillet, broccolini, beluga lentil, orange aioli
CARNE
FILETTO DI MANZO | 44
beef tenderloin, plancha bitter greens, crispy smashed potatoes, beef jus
STINCO DI AGNELLO BRASATO AL FORNO | 38
braised lamb shank, grilled polenta, cannellini beans stew
POLLO AI PEPERON | 34
seared chicken supreme, braised peppers, zucchini salad
SIDES | 12
CAPONATA | V
sicilian eggplant stewed in tomato sauce, basil
PATATE | V
roasted potatoes, rosemary
ASPARAGUS | V
onion, mint
ARUGULA AND CHERRY TOMATO | V
balsamic vinaigrette
DESSERTS
TRADITIONAL PANNA COTTA | D | 14
vanilla and orange blossom panna cotta, berry compote, milk foam chips, blueberries sorbet
TIRAMISÙ | D G | 14
mascarpone cream, savoiardi sponge, coffee foam, cocoa
LIMONCELLO BABÀ | D G TN | 14
citrus pastry cream, vanilla chantilly, strawberry consommé, lemon and mint sorbet
SICILY | D G | 14
pistachio délice, goat cheese & vanilla crémeux, cannoli crust, candied orange, orange sorbet
SORBETTO | V | 4 per scoop
blueberry, lemon mint, orange sorbet
GELATO | D | 4 per scoop
stracciatella, olive oil, caramel-cinnamon ice cream
FORTIFIED & SWEET
2009 Late Bottled Vintage Port, Warre’s, Portugal | 17
10yr Tawny Port, Graham’s, Portugal | 17
2014 Muscat, Paul Jaboulet Aîné, Muscat de Beaumes-de-Venise | 9
2016 Sauternes, Château Roumieu | 9
DIGESTIVE
AMARO MONTENEGRO | 14
AMARO AVERNA | 14
AMARO RAMAZOTTI | 14
AMARO FERNET BRANCA | 14
GRAPPA| 16
COFFEE
ESPRESSO | 5
AMERICANO | 5
MACCHIATO | 6
CAPPUCCINO | 8
LATTE | 9
HOT TEA | 6
MINT | CHAMOMILE | LEMON GINGER | JASMINE GREEN | EARL GREY
MAIN COURSE
served with french fries, house salad or steamed vegetables
BRUSCHETTA BREAD | G | 14
parma ham, cherry tomato, rocket leaves
SPAGHETTI PASTA | D G | 14
tomato sauce, parmesan sauce
PENNE PASTA | D G | 16
beef bolognese sauce, parmesan cheese
GRILLED RED SNAPPER FILLET | 16
GRILLED CHICKEN BREAST | 14
BLACK ANGUS BEEF BURGER | G D | 14
cheddar, tomato, lettuce
CRISPY FRIED CALAMARI | G | 14
MOCKTAILS | 10
VIRGIN MOJITO
fresh mint, simple syrup, lime juice, club soda
VIRGIN PIÑA COLADA
coconut cream, pineapple juice
MANGO SUN
mango purée, lime juice, strawberry
JUICES | 6
orange | apple | pineapple | passionfruit | lemonade
MILKSHAKES | D | 12
chocolate | vanilla | strawberry
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
