Beachside bites and drinks have never tasted better. Order the catch of the day or beachside BBQ featuring bold Caribbean flavors all while soaking in the sun. Enjoying a craft cocktail mixed with local ingredients with your toes in the sand. Get an authentic taste of the Caribbean.
OPEN
LUNCH
DAILY | 11:00AM – 4:00PM
DINNER
WEDNESDAY – SUNDAY | 6:00PM – 9:30PM
SOUPS & SALADS
LOBSTER | SF | 30
local lettuce, cucumber, peppers, tomato & creamy tarragon vinaigrette
QUINOA | TN D V | 24
raisin, pine nuts, feta, parsley, pickled lemon, ginger vinaigrette
KALE & SWEET POTATO | D TN V | 24
goat cheese, grilled plantain, almonds, tahini
TOMATO & WATERMELON | D TN | 24
corn salsa, bocconcini, pistachio, basil oil
ROMAINE CAESAR SALAD | D G | 24
white anchovies, parmesan cheese & croutons
ADD ONS
half avocado | V | 12
blackened grilled mahi mahi 6oz | SF | 12
2 chicken skewers, passion fruit BBQ sauce | 15
2 shrimp skewers, garlic, herbs, smoked paprika | SF | 18
SIDES
french fries | G | 6
sweet potato fries | G | 6
pigeon peas & rice | V | 6
green salad | V | 6
Hand Helds
Sandwiches served with green salad and french fries
BLACK TRUFFLE BURGER | D G | 22
beef patty, cheddar, tomato, pickled red onion on a brioche bun
VEGGIE BURGER | G V | 20
homemade vegetarian patty, tomato, pickled red onion on a brioche bun
CONFIT CHICKEN CLUB | D G | 22
Swiss cheese, bacon, lettuce, tomato, red onion, mustard grain mayo on house-made brioche
GRILLED VEGETARIAN WRAP | G V | 22
tapenade, spinach, zucchini, peppers, tomato
PULLED BEEF BRISKET SANDWICH | G | 22
pickled jalapenos, slaw on a brioche bun
From the Hut
WEST INDIAN CREOLE CONCH | SF | 35
tomato gravy, pepper, onion, celery, pigeon peas & rice
ANGUILLIAN LOBSTER | SF D G | 48/lbs
roasted garlic butter sauce, potato chips
MAHI MAHI FILLET | G | 35
with coconut curry sauce, pigeon peas & rice
CRAYFISH | SF D G | 55
lemon butter, potato chips
HOUSE SMOKED
ST. LOUIS BABY BACK RIBS | G | 28
passion fruit bbq sauce, potato chips
Grilled Half Chicken | D G | 32
jerk mayo, potato chips
BITES
FRIED CALAMARI | D G | 19
lemon & horseradish mayo
BEER BATTER MAHI MAHI BITES | D G | 16
tartar sauce, lemon
JERK CHICKEN WINGS | G D | 18
parmesan, green mojo sauce
CHARRED BROCCOLI | D | 14
pecorino, balsamic reduction
CORN CHIPS & AVOCADO GUACAMOLE | V | 12
C-LEVEL JOHNNY CAKES | D G | 12
herb cream cheese
DESSERT
CITRUS CHEESECAKE | D G | 12
papaya passion fruit jam, sea salt crumble, torched meringue
COCONUT FLAN | D G | 12
dulce de leche
HOMEMADE GELATO | D | 4 per Scoop
chocolate, vanilla, strawberry
HOMEMADE SORBET| V | 4 per scoop
coconut, raspberry, mango passionfruit
SOUPS & SALADS
LOBSTER | SF | 30
local lettuce, cucumber, peppers, tomato & creamy tarragon vinaigrette
QUINOA | TN D V | 24
raisin, pine nuts, feta, parsley, pickled lemon, ginger vinaigrette
KALE & SWEET POTATO | D TN V | 24
goat cheese, grilled plantain, almonds, tahini
SHRIMP CEVICHE | D SF | 24
red onion, cucumber, cilantro, passion fruit, lemon
ROMAINE CAESAR SALAD | D G | 24
white anchovies, parmesan cheese & croutons
PUMPKIN, SAFFRON & ORANGE SOUP | D | 24
butter poached lobster, caramelized pumpkin seeds, coriander oil
ADD ONS
half avocado | V | 12
blackened grilled mahi mahi 6oz | SF | 12
2 chicken skewers, passion fruit BBQ sauce | 15
2 shrimp skewers, garlic, herbs, smoked paprika | SF | 18
SIDES
french fries | G | 6
sweet potato fries | G | 6
pigeon peas & rice | V | 6
green salad | V | 6
roasted broccoli, asparagus & garlic chips | V | 6
MAIN COURSES
USDA PRIME NEW YORK STRIP 14oz | D G | 64
potatoes choux, shitake mushroom, pickled red onion, red wine jus
STEAM RED SNAPPER FILLET | G | 38
stir-fry vegetables, ponzu ginger sauce
KING PRAWNS | SF | 38
confit potato, bok choy, pernod, tarragon broth
LOCAL SEAFOOD
WEST INDIAN CREOLE CONCH | SF | 35
tomato gravy, pepper, onion, celery, pigeon peas & rice
ANGUILLIAN LOBSTER | SF D G | 48/lb
roasted garlic butter sauce, potato chips
MAHI MAHI FILLET | G | 35
with coconut curry sauce, pigeon peas & rice
CRAYFISH | SF D G | 55
lemon butter, potato chips
HOUSE SMOKED
ST. LOUIS BABY BACK RIBS | G | 28
passion fruit bbq sauce, potato chips
Grilled Half Chicken | D G | 32
jerk mayo, potato chips
BURGERS
served with green salad and french fries
BLACK TRUFFLE BURGER | D G | 22
beef patty, cheddar, tomato, pickled red onion on a brioche bun
VEGGIE BURGER | G V | 20
homemade vegetarian patty, tomato, pickled red onion on a brioche bun
BITES
FRIED CALAMARI | D G | 19
lemon & horseradish mayo
BEER BATTER MAHI MAHI BITES | D G | 16
tartar sauce, lemon
JERK CHICKEN WINGS | G D | 18
parmesan, green mojo sauce
CHARRED BROCCOLI | D | 14
pecorino, balsamic reduction
CORN CHIPS & GUACAMOLE | V | 12
C-LEVEL JOHNNY CAKES | D G | 12
herb cream cheese
DESSERT
MOLTEN LAVA | G TN | 14
dark chocolate lava cake,
gianduja fluid heart, berry sorbet
Exotic Rice Pudding | D | 14
lemongrass & coconut rice pudding, tropical ice cream,
mango foam, mango & passion fruit gel
Homemade Sorbet | V | 4 per scoop
berry, dark chocolate, banana
Homemade Ice Cream | D | 4 per scoop
salted caramel, vanilla, mango-passion fruit & lime
COCKTAILS
All cocktails are prepared with fresh herbs and vegetables, picked daily from our hydro farm and organic garden.
SPIKED FROZE | 17
rose wine, vodka, fresh strawberries, fambroise liquor
RENDEZVOUS BREEZE| 18
absolut vodka, blue curacao, cointreau, lime juice, mint, basil, sprite
LOADED FRESH COCONUT | 20
coconut rum, myers’s rum, disaronno, baileys, coco lopez
AURORA SPRITZ | 17
aperol, guava, prosecco, soda
MY DEAR MARG | 17
tequila blanco, jalapeño, fresh watermelon juice, ginger beer
RUM RUN | 16
bacardi silver, fresh pineapple juice, orgeat syrup, lime juice, ting
SORANA MOON | 16
vodka, passion fruit, orange juice, lime, simple syrup
MOCKTAILS
PASSION FIZZ | 8
passionfruit, seltzer, cane syrup
HYDRO HEART | 12
basil, cucumber, celery, green apple, fennel, kale
LOCAL ICED TEA | 8
lemongrass, rosemary, thyme, honey
BEERS | 8
Carib Lager
Corona Extra
Coors Light
Heineken
Red Strip
NON-ALCOHOLIC BEERS | 8
Heineken 0.0
NON-ALCOHOLIC BEVERAGES | 6
COKE
DIET COKE
CLUB SODA
GINGER ALE
GINGER BEER
RED BULL
SPRITE
TING
TONIC WATER
WINES
All Wines are priced per glass / per bottle
SPARKLING WINE
NV Champagne Laurent-Perrier, La Cuvée | 25/125
NV Proseco, Adami, Brut, Teviso, Italy | 12/60
WHITE WINE
2022 Pinot Grigio, Zenato, Delle Venezie, Italy | 11 / 55
2022 Verdejo, Marqués De Riscal, Rueda, Spain | 9 / 45
2018 Chardonnay, Chablis, La Chablisienne, Bourgogne Blanc, France | 15 / 75
2022 Chardonnay, La Crema, Sonoma Coast, California | 16 / 80
2021 Sauvignon Blanc, Pouilly-Fumé, Michel Redde, La Moynerie, France | 18 / 90
ROSÉ WINE
2022 Fearless, Santa Barbara County, California | 9 / 49
2022 Mirabeau, Pure, Provence Rosé, France | 18 / 90
RED WINE
2021 Pinot Noir, Elouan, Oregon | 16 / 80
2021 Grenache blend, Mont-Redon, Réserve, Côtes du Rhône, France | 9 / 45
2013 Cabernet Sauvignon, Girard, Napa Valley | 20 / 100
2020 Zinfandel, Four Vines, Old Vine, Lodi, California | 12 / 60
2019 Merlot, Decoy, California | 18 / 90
MAIN COURSE
GREEN SALAD | D V | 12
tomato, caesar dressing
KING STREET CORN | D | 12
parmesan, mayonnaise
CHICKEN BREAST WRAP | D G | 14
cheese, ranch dressing, french fries
GRILLED CHEESE SANDWICH | D G | 12
french fries
CHICKEN NUGGETS | G | 16
tartar sauce, french fries
CHEESEBURGER | D G | 18
tomato, lettuce, cheddar cheese, french fries
GRILLED CATCH OF THE DAY | SF V | 18
garden vegetable
PENNE PASTA | D G | 14
tomato sauce, parmesan cheese
JUICES | 6
orange | apple | pineapple | passion fruit | lemonade
MILKSHAKE | D | 8
chocolate | vanilla | strawberry
SMOOTHIES | D | 8
banana | chocolate | mango | strawberry
*Ask your server for fruit juice, milk or yoghurt options
SWEETS
Ice Cream* | D | 4
Sorbet* | V | 4
Fruit Salad | 8
*Ask your server for available flavors
BREAD
olive tomato focaccia | multigrain rolls | herb lavosh | grissini
chickpea hummus & carrot & cumin dip
JONNY CAKE LIVE STATION
multigrain Jonny cake | traditional Jonny cake
cheese sauce | coconut chicken salad | salt fish stew
SALAD BAR
hydroponic farm organic mixed leaf salad
roasted corn, tomato, cucumber, red onion, pine nuts, croutons, italian dressing, lemon vinaigrette
APPETIZERS
roasted sweet potato, honey, cashew, mint & feta salad | TN |
potato salad, roasted red peppers, red onion, bacon, parmesan cheese, mayo | D |
black beans, chickpeas salad, cherry tomato, red onion, romaine, citrus vinaigrette
OFF THE GRILLED
fresh local lobster, lemon butter | SF D |
fresh local crayfish, seasonal butter | SF D |
chicken breast rub with curry-coconut
smoked baby back ribs, bbq sauce
snapper fillet in creole sauce
SIDES
king street corn spice infused garlic butter | D |
herbs roasted potatoes, thyme & rosemary
open flame grilled vegetable, chimichurri
creamy mac and cheese | D G |
pigeon peas & rice
TACOS STATION
pulled bbq pork | tortilla flour | D | homemade spicy sauce | slow | red onion | coriander sauce
LIVE PAELLA STATION | SF |
chorizo, chicken, shrimp, calamari, pea, saffron broth
DESSERT
day & night cake | D G | mini apple tarts | D G | mini lemon bar | D G | mango coconut slab cake | D G |
tiramisu shooter | D G | vanilla crème brulé | D |
red velvet & cream cheese | D G | vanilla hibiscus panna cotta | D |
berry crumble pie with vanilla sauce | D G |
